Tuscan Procanico Wine IGT
The procanico or trebbiano rosa is a variety of Tuscan Trebbiano, born after a long search for the best vineyards to give maximum expression of a territory that is unique in the world.
The hilly area of Marsiliana-Manciano (Gr), is ideal for ensuring the vines the conditions suitable for their growth.The temperate breeze of the sea, located a short distance away in symbiosis with a clayey-warm soil, allows the plants to produce their fruits, from which an excellent wine is obtained.
Fermentation using indigenous yeasts, which therefore begins on the skins and is subsequently completed "in white" after racking, takes place at a controlled temperature of 20 ° C in concrete vats.
At the end of fermentation, the wine undergoes only one racking, after which it remains on the fine lees for 8 months, during which frequent batonnage interventions take place (lifting and re-suspension of the fine lees). In this long period of maturation the malolactic fermentation takes place and the wine acquires gustatory depth and sapidity. This is followed by a couple of decanting, a slight addition of sulfur and bottling, carried out about 10 months after the harvest.
Ideal to accompany many seafood and land dishes, even structured ones, of the regional gastronomy. All to be discovered with aged cheeses and as a meditation wine.